Dining Hall

Dining Hall

The Dining Hall includes an Entree Buffet, Soups, Salads, Gluten Free Station and Sub Station.

 

Preview This Week's Menu

Hours of Operation

Too busy at Founders in between classes? Come to the Dining Hall and get a fountain soft drink or coffee for just $1.50!!!

Monday – Friday

Meal Times

Breakfast – 7:00 a.m. – 9:00 a.m.

Lunch – 11:30 a.m. – 1:00 p.m.

Dinner – 5:00 p.m. – 7:00 p.m.

The Dining Hall is open between meal periods with limited options (Grill, Sub Zone, Salad Bar & Desserts)

 

Saturday 

Brunch – 11:00 am  till 1:00 pm

Dinner – 5:00 pm till 7:00 pm

Sunday

Closed

 

 

Pricing

Breakfast: $6.25
Lunch: $8.25
Dinner: $9.25

These prices are not for those participating in a board plan. Contact Student Housing for more information about Board Plans.

Frequently Asked Questions

Do you need accommodations for special dietary needs or want help changing your board plan?

 

Answers to frequently asked questions are available here.

Special Orders

  • Birthday Cake: Choose the cake flavor, icing, and the color, too!
  • Cookies by the Dozen: We’ll bake your student’s favorite gourmet cookie.
  • Whole Fresh Fruit: Give your student a more “Health Minded” gift with 14 pieces of whole, fresh fruit.
  • Giant 1/2 Pound Cookie: A heart shaped, fresh-baked chocolate chip cookie decorated with white cream and milk chocolate icing. Personalize the cookie with up to a 5 word message.
  • Survival Pack: Several easy grab and go items we know students love to help keep them going through the day.

Order Now

This Week's Menu

This Weeks Menu!!!

Menu for the Week of January 20th – 25th

Menu Subject to change

Monday Lunch:
Cajun Shrimp Chicken Pasta
Spring Mix Salad, topped with tom,
Sliced Red Onion, Carrots, Cucumber
and Shredded Parmesan
Roasted Brussels Sprouts
Sicilian Blend Vegetables
Bread Sticks
Baked Potato
Baked Sweet Potatoes
Sour Cream
Butter Cups
Shredded Cheddar
Green Onion
Monday Dinner:
Chicken Broccoli Rice Casserole
Whole Green Beans w/Red Peppers
Normandy Blend Vegetables
Rolls
Baked Potato
Baked Sweet Potatoes
Sour Cream
Butter Cups
Shredded Cheddar
Green Onion
Tuesday Lunch:
General Tso Chicken
Jasmine Rice
Sesame Broccoli
Stir-Fry Blend
Rolls
Fortune Cookies
Tuesday Dinner:
Taco Ground Beef
Corn Shell/ Tortilla
Corn O’Brien
Black Beans
Spanish Rice
Nacho Queso
Chips
Salsa
Wednesday Lunch:
Fish Taco’s
Cilantro Lime Rice
Black Beans
Corn Chips
Fish Taco Sauce
Cilantro Lime Slaw
Salsa
Guacamole
Lime Wedges
Cotija White Mexican Cheese
6″ Flour Tortilla’s
Grilled Cheese Sandwiches
Tomato Soup
Wednesday Dinner:
Sliced Ham
Fried Sliced Potatoes
Slow Cooked Lima Beans
Roasted Winter Blend w/ Grape
Tomatoes
Rolls
Grilled Cheese
Tomato Soup
Thursday Lunch:
Chicken and Dressing
Country Green Beans
Cinnamon Carrots
Baked Apples
Corn Muffins
Baked Potato
Baked Sweet Potatoes
Sour Cream
Butter Cups
Shredded Cheddar
Green Onion
Thursday Dinner:
Fried Chicken
Mac and Cheese
Country Green Beans
California Blend
Rolls
Baked Potato
Baked Sweet Potatoes
Sour Cream
Butter Cups
Shredded Cheddar
Green Onion
Friday Lunch:
Chicken Masala
Jasmine Rice
Lentils Dal
Roasted Whole Green Beans with Bacon/Onion
Siracha Hummus
Naan Bread Triangles
Corn Dogs
Fries
Friday Dinner:
Pizza Night
Pepperoni Pizza
Sausage Pizza
Cheese Pizza
Supreme Pizza
Alfredo Sauce with Fresh Mushroom
and Spinach
Penne Pasta
Saturday Lunch:
Waffle Stations
Yogurt, Granola, and Pears
Nacho/Baked Potato Bar
(See Diagram)
Scrambled Eggs
Scrambled Eggs w/cheese shot Gun
Poached Eggs -Shot Gun Pan
Biscuits
Gravy
Sausage Links
Tater Tots
Chicken Bacon Ranch Pasta
Country Green Bean
Carrots
Saturday Dinner:
Habaneros Burrito Bar
Black Olives
Salsa
Salsa Verde
Guacamole
Pico
Sour Cream
Corn Salsa
Lettuce
Cheese
Diced Tomatoes
Corn Taco Shell
Sautéed Onions and Peppers
Black Beans
Pinto Beans
Shredded Chicken
Taco Meat

Founders' Café

Founders' Café

This café and coffeeshop is conveniently located to serve your needs in between classes or meetings.

Founders offers a wide selection of drinks, sandwiches, wraps, and snacks.

View the Menu

Hours of Operation

Monday –  Friday

7:00 am till 8:00 pm

(Monday through Friday Exchange meal times)

Lunch – 11:00 am till 3:00 pm

Dinner – 5:00 pm till 7:00 pm

Saturday

8 a.m – 3 p.m.

 

Sunday

Closed