Dining Hall

Dining Hall

The Dining Hall includes an Entree Buffet, Soups, Salads, Gluten Free Station and Sub Station.

 

Preview This Week's Menu

Hours of Operation

 

Monday – Friday

Meal Times

Breakfast – 7 am – 9 am

Lunch – 11:30 am – 1:00 pm

Dinner – 5 pm – 7 pm

Saturday

11 am – 1 pm

Sunday

Closed

Closed

 

 

Pricing

Breakfast: $6.25
Lunch: $8.25
Dinner: $9.25

These prices are not for those participating in a board plan. Contact Student Housing for more information about Board Plans.

Frequently Asked Questions

Do you need accommodations for special dietary needs or want help changing your board plan?

 

Answers to frequently asked questions are available here.

Special Orders

  • Birthday Cake: Choose the cake flavor, icing, and the color, too!
  • Cookies by the Dozen: We’ll bake your student’s favorite gourmet cookie.
  • Whole Fresh Fruit: Give your student a more “Health Minded” gift with 14 pieces of whole, fresh fruit.
  • Giant 1/2 Pound Cookie: A heart shaped, fresh-baked chocolate chip cookie decorated with white cream and milk chocolate icing. Personalize the cookie with up to a 5 word message.
  • Survival Pack: Several easy grab and go items we know students love to help keep them going through the day.

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This Week's Menu

October 14th – October 18th

 

Monday

Lunch:
Fried Chicken Tenders
Mashed Potatoes with White Gravy
Seasoned Broccoli
Normandy Blend Vegetables
Dinner Rolls

Dinner:
Linguine Pasta
With a Choice of Marinara or Alfredo Sauce
Garlic Green Beans
Roasted Italian Vegetables
Garlic Bread Sticks

Tuesday:
Lunch:
Seasoned Ground Beef Tacos with all the Toppings
Corn O’Brien
Black Beans
Spanish Rice
Chips & Queso

Dinner:
Sweet & Sour Chicken
Jasmine Rice
Sesame Broccoli
Asian Blend Vegetables
Dinner Rolls

Wednesday
Lunch:
Cheese Tortellini in a Pest Cream Sauce
Whole Green Beans
Roma Tomato Halves with Parmesan Bread Crumbs and Balsamic Glaze
Carrots Lyonnaise
Garlic Bread

Dinner:
Pulled BBQ Pork on Slider Buns
Roasted Potato Halves
Calico Baked Beans
Key West Vegetable Blend

Thursday
Lunch:
Sliced Pit Ham
Baked Potatoes
Baked Sweet Potatoes
Country Green Beans
Caribbean Vegetables
Dinner Rolls

Dinner:
Fried Chicken Tenders
Buffalo Mac & Cheese
Kyoto Blend Vegetables
California Blend Vegetables
Dinner Rolls

Friday
Lunch:
Huli Huli Grilled Chicken
Pineapple Rice Pilaf
Grilled Squash, Zucchini & Red Onions
with Diced Roasted Sweet Potatoes
Citrus Honey Carrots
Dinner Rolls

Dinner:
Meat Loaf
Mashed Potatoes
Country Green Beans
Buttered Corn
Dinner Rolls

Check out our Facebook page for daily updates!

Founders' Café

Founders' Café

This café and coffeeshop is conveniently located to serve your needs in between classes or meetings.

Founders offers a wide selection of drinks, sandwiches, wraps, and snacks.

View the Menu

Hours of Operation

Monday Through Friday

7 a.m – 8 p.m

 

 

Saturday
8 a.m. – 7 p.m.