Dining Services

Fall 2020 Hours of Operation & Procedures

Dining services has resumed operations for the fall semester and is offering service options at the Dining Hall, Founders’ Cafe, and the Coffee Shop, with the following parameters:

  • there will be no self-serve stations and all meals and beverages will be pre-plated (or packaged) by dining staff using appropriate PPE,
  • a greater emphasis on “grab and go” or “takeout” options,
  • barriers between cashiers and customers,
  • seating capacity in the dining hall will be restricted to levels deemed appropriate by governing agencies, and
  • several outdoor seating locations have been added.

For a list of outside dining locations across campus, please click the button below:

Outdoor Seating Map

Dining Hall Hours:
Breakfast: Monday – Friday, 7 a.m. to 9 a.m.
Lunch: Monday – Friday, 11:00 a.m. to 1:30 p.m.* | Saturday, 11 a.m. to 1 p.m.
Dinner: Monday – Friday, 5 p.m. to 7 p.m.* | Saturday, 5 p.m. to 7 p.m.
Sunday: Closed

Founders’ Cafe Hours:
Monday – Friday: 7 a.m. to 8 p.m.
Saturday: 8 a.m. to 3 p.m.
Sunday: Closed

The Coffee Shop Hours:
Monday – Friday: 7 a.m. to 7:30 p.m.
Saturday: 8 a.m. to 5 p.m.
Sunday: Closed

Grab & Go Hours:
Monday – Friday, 11 a.m. to 7 p.m.

*As weather permits, an outdoor service option will be available, The Patio Grill.

Dining Hall

Dining Hall

The Dining Hall includes entrees, soups, salads, and gluten free options.


Preview This Week's Menu


Breakfast: $6.25
Lunch: $8.25
Dinner: $9.25

These prices are not for those participating in a board plan. Contact Student Housing for more information about Board Plans.

Frequently Asked Questions

Do you need accommodations for special dietary needs or want help changing your board plan?

Answers to frequently asked questions are available here.

Special Orders

  • Birthday Cake: Choose the cake flavor, icing, and the color, too!
  • Cookies by the Dozen: We’ll bake your student’s favorite gourmet cookie.
  • Whole Fresh Fruit: Give your student a more “Health Minded” gift with 14 pieces of whole, fresh fruit.
  • Giant 1/2 Pound Cookie: A heart shaped, fresh-baked chocolate chip cookie decorated with white cream and milk chocolate icing. Personalize the cookie with up to a 5 word message.
  • Survival Pack: Several easy grab and go items we know students love to help keep them going through the day.

Order Now

This Week's Menu

9/21 – 9/26 Menu

Lunch Entree Line

Chicken Pot Pie
Fried Okra
Country Green Beans
Chicken Enchilada Casserole
Corn & Black Beans
Southwestern Rice
Corn Chips
Beef Stew
Mashed Potatoes
Key West Vegetable Blend
Baked Fish
Garden Herbed Rice
Broccoli & Sliced Carrots
Sliced Turkey
Cornbread Dressing
Sweet Potatoes w/ Marshmallows
Country Green Beans
Saturday Brunch
Scrambled Eggs
Tater Tots
Sausage Patties
Chef’s choice entrée

Supper Entree Line

Beef & Sausage Marinara
Penne Pasta
Italian Vegetable Blend
General Tso Chicken
Jasmine Rice
Stir-fry Vegetable
Pulled Pork Sandwich
Au Gratin Potatoes
Normandy Vegetable Blend
Chicken & Dumplings
Baked Apples
Nantucket Vegetable Blend
Grilled Cilantro Lime Chicken
Rice & Black Beans
Sliced Carrots
Chicken Tenders
Mac & Cheese
Steamed Broccoli

Founders' Café

Founders' Café

This café and coffeeshop is conveniently located to serve your needs in between classes or meetings.

Founders offers a wide selection of drinks, sandwiches, wraps, and snacks.

View the Menu