Dining Hall

The Dining Hall includes an Entrée Buffet, Soups, Salads, and Subs Bar.

Preview This Week's Menu

Hours of Operation

Monday – Friday

Breakfast – 7:00am to 9:00am

Lunch – 11:30 am to 1:00pm

Dinner – 5:00pm – 7:00pm

Saturday

Brunch – 11:00am to 1:00pm

Pricing

Breakfast: $5.75
Lunch: $7.75, Soups and Salad only $5.75
Dinner: $8.75, Soups and Salad only $5.75

These prices are not for those participating in a board plan. Contact Student Housing for more information about Board Plans.

Frequently Asked Questions

Do you need accommodations for special dietary needs or want help changing your board plan?

Answers to frequently asked questions are available here.

Special Orders

  • Birthday Cake: Choose the cake flavor, icing, and the color, too!
  • Cookies by the Dozen: We’ll bake your student’s favorite gourmet cookie.
  • Whole Fresh Fruit: Give your student a more “Health Minded” gift with 14 pieces of whole, fresh fruit.
  • Giant 1/2 Pound Cookie: A heart shaped, fresh-baked chocolate chip cookie decorated with white cream and milk chocolate icing. Personalize the cookie with up to a 5 word message.
  • Survival Pack: Several easy grab and go items we know students love to help keep them going through the day.

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This Week's Menu

Please visit our Facebook Page below for today’s menu.

SBTS Dining Facebook Page

 

Entree Menu for February 13th through February 17th 

 

Monday Lunch:

Chicken Pot Pie

Mashed Cauliflower with Bacon

Baked Apples

Sugar Snap Peas

Dinner Rolls

 

Monday Dinner:

Sliced Ham

Sweet Potatoes with Marshmallows

Whole Green Beans with Bacon

Roasted Corn on the Cob

Dinner Rolls

 

Tuesday Lunch:

Orange Chicken

Jasmine Rice

Spring Rolls

Far East Vegetable Blend

Carrots

Dinner Rolls

 

Tuesday Dinner:

Ground Beef Tacos

Chicken Fajitas

Corn & Peppers

Re fried Beans

Spanish Rice

Fresh Chips & Queso

 

Wednesday Lunch:

Roasted Turkey

Turkey Gravy

Green Bean Casserole

Corn Bread Dressing

California Blend Vegetables

Dinner Rolls

 

Wednesday Dinner:

Fried Chicken

Hash Brown Casserole

Broccoli & Carrots

Cabbage with Bacon

Honey Butter Biscuits

 

 

Thursday Lunch:

Beef Stew

Mashed Potatoes

Country Green Beans

Corn

Biscuits

 

Thursday Dinner:

Jambalaya Pasta

Fried Okra

Riviera Blend Vegetable

Italian Vegetable Blend

Dinner Rolls

 

Friday Lunch:

Fried Fish Sandwich

Mac & Cheese

Cole Slaw

Corn on The Cob

 

Friday Dinner:

Pizza Night!!!

 

( Menu is subject to change )

 

 

 

 

Founders' Café

This café and coffeeshop is conveniently located to serve your needs in between classes or meetings.

Founders offers a wide selection of drinks, sandwiches, wraps, and snacks.

View the Menu

Hours of Operation

Monday – Friday
7 a.m. – 10 p.m.

Saturday
8 a.m. – 10 p.m.

Sunday

2 p.m. – 8 p.m.

Delivery Service

Founders delivers food items and bottled beverages from 11 a.m. to 9:00 p.m Monday through Friday. A $3 delivery fee is charged and orders must be paid using credit card.

Call (502) 897-4016 to place an order.

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