Dining Hall

The Dining Hall includes an Entrée Buffet, Soups, Salads, and Sub Station.

Preview This Week's Menu

Hours of Operation

 

Monday – Friday

Open 7:00 am – 7:00 pm

Meal Times

Breakfast – 7 am – 9:30 am

Lunch – 11:00 am – 1:30 pm

Dinner – 5:00 pm – 7:00 pm

Saturday- 11:00 am – 1:00 pm

Sunday – Closed

 

 

 

 

Pricing

Breakfast: $5.75
Lunch: $7.75, Soups and Salad only $5.75
Dinner: $8.75, Soups and Salad only $5.75

These prices are not for those participating in a board plan. Contact Student Housing for more information about Board Plans.

Frequently Asked Questions

Do you need accommodations for special dietary needs or want help changing your board plan?

 

Answers to frequently asked questions are available here.

Special Orders

  • Birthday Cake: Choose the cake flavor, icing, and the color, too!
  • Cookies by the Dozen: We’ll bake your student’s favorite gourmet cookie.
  • Whole Fresh Fruit: Give your student a more “Health Minded” gift with 14 pieces of whole, fresh fruit.
  • Giant 1/2 Pound Cookie: A heart shaped, fresh-baked chocolate chip cookie decorated with white cream and milk chocolate icing. Personalize the cookie with up to a 5 word message.
  • Survival Pack: Several easy grab and go items we know students love to help keep them going through the day.

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This Week's Menu

            Weekly Menu 10/16 – 10/21

Monday

Lunch

Hotbrown Casserole

Butter Beans

Baked Apples

Country Green Beans

Rolls

Supper 

Pork Loin with Dijon Mustard Sauce

Roasted Potatoes

Scandinavian Vegetable

Cheesy Broccoli and Cauliflower

Corn O’Brien

Rolls

Tuesday

Lunch

General Tso Chicken

Jasmine Rice

Asian Vegetable Blend

Spring Rolls

Sesame Broccoli

Fortune Cookies

Supper

Pulled BBQ Chicken

Grilled Hot Dogs

Nachos

Chili Cheese Fries

Corn on the Cob

Country Green Beans

Wednesday

Lunch

Fried Fish Sandwich

Macaroni & Cheese

Cole Slaw

Corn on the Cob

Hushpuppies

Supper

 Fried Chicken

Macaroni & Cheese

Steamed Broccoli

Country Green Beans

Dinner Rolls

Thursday

Lunch

Garlic Herb Pork Loin

Sugar Snap Peas

Herb Rice Pilaf

Buttered Corn

Rolls

Supper

Italian Meatball Marinara

Chef’s Pasta

Whole Green Beans Bretonne

Italian Vegetable Blend

Slow Cooked Carrots

Breadsticks

Friday

Lunch

Grilled Guamanian Chicken

Red Rice

Whole Green Beans with Bacon

Sweet Potatoes

Spring Rolls

Rolls

Saturday

Brunch

Scrambled Egg Casserole

Biscuits and Gravy

Hasbrowns

Sausage Patties

French Toast Sticks

Sloppy Joes

Or visit us on our Facebook page for daily updates!

SBTS Dining Facebook Page

 

 

 

*Vegetables subject to change

Founders' Café

This café and coffeeshop is conveniently located to serve your needs in between classes or meetings.

Founders offers a wide selection of drinks, sandwiches, wraps, and snacks.

View the Menu

Hours of Operation

Monday thru Friday
7:00  am – 8:00  pm

 

Saturday
8:00 am– 8:00 pm

Sunday

Closed for Fall Break

Delivery Service

Founders delivers food items and bottled beverages from 11 a.m. to 9:00 p.m Monday through Friday. A $3 delivery fee is charged and orders must be paid using credit card.

Call (502) 897-4016 to place an order.

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