Dining Hall

The Dining Hall includes an Entrée Buffet, Soups, Salads, and Sub Station.

Preview This Week's Menu

Hours of Operation

 

Monday – Friday

Open 7:00 am – 7:00 pm

Meal Times

Breakfast – 7 am – 9:30 am

Lunch – 11:00 am – 1:30 pm

Dinner – 5:00 pm – 7:00 pm

Saturday- 11:00 am – 1:00 pm

Sunday – Closed

 

 

 

 

Pricing

Breakfast: $5.75
Lunch: $7.75, Soups and Salad only $5.75
Dinner: $8.75, Soups and Salad only $5.75

These prices are not for those participating in a board plan. Contact Student Housing for more information about Board Plans.

Frequently Asked Questions

Do you need accommodations for special dietary needs or want help changing your board plan?

 

Answers to frequently asked questions are available here.

Special Orders

  • Birthday Cake: Choose the cake flavor, icing, and the color, too!
  • Cookies by the Dozen: We’ll bake your student’s favorite gourmet cookie.
  • Whole Fresh Fruit: Give your student a more “Health Minded” gift with 14 pieces of whole, fresh fruit.
  • Giant 1/2 Pound Cookie: A heart shaped, fresh-baked chocolate chip cookie decorated with white cream and milk chocolate icing. Personalize the cookie with up to a 5 word message.
  • Survival Pack: Several easy grab and go items we know students love to help keep them going through the day.

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This Week's Menu

            Weekly Menu 11/6 – 11/11

Monday

Lunch

Sliced Pit Ham

Au Gratin Potatoes

Peas and Carrots

Malibu Vegetable Blend

Rolls

Supper

Grilled Chicken Alfredo

Penne Pasta

Roasted Seasonal Vegetable

California Vegetable Blend

Garlic Breadsticks

Tuesday

Lunch

Beef Tacos

Corn O’brien

Refried Beans

Spanish Rice

Chips & Queso

Taco Toppings

Supper

Sweet & Sour Chicken

Jasmine Rice

Chicken Potstickers

Sesame Broccoli

Oriental Vegetables

Fortune Cookies

Wednesday

Lunch

Southern Fried Chicken

Baked Beans

Broccoli with Lemon Butter

Sauteed Cabbage with Bacon

Biscuits with Honey Butter

Supper

Pork Loin with Dijon Mustard Sauce

Roasted Potatoes

Carrots Lyonnaise

Roasted Cauliflower

Rolls

Thursday

Lunch

Baked Italian Sausage Pasta

Garlic Whole Green Beans

Roasted Seasonal Vegetables

Italian Vegetable Blend

Rolls

Supper

Mexican Steak and Beans

Rice

Key West Vegetable Blend

Country Green Beans

Rolls

Friday

Lunch

Chimichurri Pork

Black Beans

Roasted Carrots and Cauliflower

Rice

Rolls

Tres Leche Cake

Supper

Sloppy Joe

Mac & Cheese

California Vegetable Blend

Buttered Corn

Saturday Brunch

Scrambled Eggs

Hashbrowns

Sausage Patties

Biscuits and Gravy

Pancakes with Syrup

Green Peas

BBQ Chicken

Or visit us on our Facebook page for daily updates!

SBTS Dining Facebook Page

 

 

 

*Vegetables subject to change

Founders' Café

This café and coffeeshop is conveniently located to serve your needs in between classes or meetings.

Founders offers a wide selection of drinks, sandwiches, wraps, and snacks.

View the Menu

Hours of Operation

Monday thru Friday
7 a.m. – 11 p.m.

Saturday
7 a.m. – 9 p.m.

Sunday

2 p.m. – 9 p.m.

Closed for Fall Break

Delivery Service

Founders delivers food items and bottled beverages from 11 a.m. to 9:00 p.m Monday through Friday. A $3 delivery fee is charged and orders must be paid using credit card.

Call (502) 897-4016 to place an order.

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