Dining Hall

The Dining Hall includes an Entrée Buffet, Soups, Salads, and Subs Bar.

Preview This Week's Menu

Hours of Operation

Monday – Friday

Breakfast – 7:00am to 9:00am

Lunch – 11:00 am to 1:30pm

Dinner – 5:00pm – 7:00pm

Saturday

Brunch – 11:00am to 1:00pm

Pricing

Breakfast: $5.75
Lunch: $7.75, Soups and Salad only $5.75
Dinner: $8.75, Soups and Salad only $5.75

These prices are not for those participating in a board plan. Contact Student Housing for more information about Board Plans.

Frequently Asked Questions

Do you need accommodations for special dietary needs or want help changing your board plan?

 

Answers to frequently asked questions are available here.

Special Orders

  • Birthday Cake: Choose the cake flavor, icing, and the color, too!
  • Cookies by the Dozen: We’ll bake your student’s favorite gourmet cookie.
  • Whole Fresh Fruit: Give your student a more “Health Minded” gift with 14 pieces of whole, fresh fruit.
  • Giant 1/2 Pound Cookie: A heart shaped, fresh-baked chocolate chip cookie decorated with white cream and milk chocolate icing. Personalize the cookie with up to a 5 word message.
  • Survival Pack: Several easy grab and go items we know students love to help keep them going through the day.

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This Week's Menu

Please visit our Facebook Page below for today’s menu.

SBTS Dining Facebook Page

 

Entree Menu for March 27th through March 31st 

Monday Lunch:

Chicken Curry

Jasmine Rice

Baked Apples with Raisins

Green Beans

Key West Blend Vegetables

Dinner Rolls

 

Monday Dinner:

Sliced Turkey with Gravy

Corn Bread Dressing

Green Beans

Slow Cooked Carrots

Dinner Rolls

 

Tuesday Lunch:

Sweet & Sour Chicken

Jasmine Rice

Chicken Pot Stickers

Oriental Blend Vegetables

Dinner Rolls

 

Tuesday Dinner:

Seasoned Ground Beef Taco’s

Roasted Corn & Peppers

Refried Beans

Spanish Rice

Fresh Fried Chips & Queso

 

Wednesday Lunch:

Cuban Day!!!

Chimichurri Pork

Yuca with Garlic Sauce

Black Beans

Roasted Carrots & Cauliflower

Dinner Rolls

Tres Leches Cake ( Special Cuban Dessert )

 

Wednesday Dinner:

 

Chicken Cordon Bleu

Roasted Red Potatoes

Broccoli & Carrots

Butter Beans

Dinner Rolls

 

Thursday Lunch:

Beef Strognoff

Egg Noodles

Riviera Blend Vegetables

Seasoned Peas

Dinner Rolls

 

Thursday Dinner:

Grilled Chicken Pesto Alfredo

Roasted Eggplant, Mushrooms & Tomatoes\

Sauteed Garlic Whole Green Beans

Bread Sticks

 

Friday Lunch:

Hand Breaded Fish Sandwich

Collard Greens

Mac & Cheese

Seasoned Corn

Hushpuppies

 

Friday Dinner:

Pizza Night!!!

 

 

 

( Menu is subject to change )

 

 

 

 

Founders' Café

This café and coffeeshop is conveniently located to serve your needs in between classes or meetings.

Founders offers a wide selection of drinks, sandwiches, wraps, and snacks.

View the Menu

Hours of Operation

Monday – Friday
7 a.m. – 10 p.m.

Saturday
8 a.m. – 8 p.m.

Sunday

2 p.m. – 8 p.m.

Delivery Service

Founders delivers food items and bottled beverages from 11 a.m. to 9:00 p.m Monday through Friday. A $3 delivery fee is charged and orders must be paid using credit card.

Call (502) 897-4016 to place an order.

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